There's plenty in the way of egg combos, omelets, scrambles, benedicts, pancakes, waffles, and Mexican breakfast favorites. The menu includes lunch and dinner options, but of course, since we were here for Mother's Day brunch, breakfast is what we focused on. That environment includes carved bear statues in the front of each restaurant, bear paraphilia all over the place, and a menu that doubles as a faux newspaper and is laden with plenty of bear puns for your perusal before your food comes out. Bob is the man who is credited with creating the environment and atmosphere of Black Bear Diner. Bruce is the business guy, who has plenty of experience in the restaurant business. They were founded in Mount Shasta in 1995 by good friends Bruce Dean and Bob Manley. They have 133 locations, most of which are situated in the western US, but they also have some spots as far east as Missouri. subtle and ambiance-setting music will be played during dinner, with songs specifically selected for evening and, where able, diners will lower the lighting for a better dinner atmosphere.I did not know it at the time we were here, but Black Bear is a rather big chain of restaurants. Staff will now have separate uniforms beginning at 4 p.m. In addition to its new and updated menu items, Black Bear Diner has also updated its front-of-house service. “This is exactly the type of experience we offer at Black Bear Diner, with a menu that evokes the flavors of homemade recipes and service delivered with genuine hospitality.” “All meals, but dinner especially, should be special, a time when family and friends can come together over a delicious meal prepared with thought and care,” says Bruce Dean, Chief Executive Officer of Black Bear Diner. On Fridays, Black Bear Diner also offers an All-You-Can-Eat-Fish Fry starting at 4 p.m., and on Fridays and Saturdays, customers can enjoy the Prime Rib special The new Roasted Half Chicken and Carving Station Dinners are now available daily starting at 4 p.m. “Guests who come in will now taste a gravy that’s more savory, a meatloaf that’s more tender and a range of menu items such as Smoked Beef Brisket that make every visit that much more special.” “When it comes to the flavor and quality of our food, we’re always striving to make our menu more delicious and more satisfying,” says Patrick Griffin, director of Culinary Services at Black Bear Diner. The popular diner has also updated some of its Comfort Food Dinners, including guest-favorite Slow-Cooked Pot Roast to include savory mushrooms and a rich beef gravy, and Housemade Meatloaf to be an even larger portion size and have a more savory taste profile. In addition, the diner has added Pasta Primavera, a vegetarian addition to its Fit and Focused menu, as well as a Roasted Half Chicken, to its menu. Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, today launched an exciting new effort designed to elevate its dinner service.īlack Bear Diner will now offer three Carving Station Dinners: Santa Maria Tri-Tip, Smoked Beef Brisket and Roasted Turkey.
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